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The University at Buffalo has been awarded a grant to help mobile food markets improve their efficiency and sustainability. The announcement coincides with the release of a study which suggests people living with food scarcity during the COVID pandemic have experienced twice the level of mental health issues than their counterparts who have been able to find their next meal with little difficulty.
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Operators of mobile food markets from across the nation are in downtown Buffalo for a two-day summit.Lucia Leone, assistant professor of community health…