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Hand sanitizer, disinfectant, plexiglass, and more, it all adds up and in a very big way. Small businesses, especially restaurants, have had to play a…
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Urban farmers at the Massachusetts Avenue Project cut the ribbon Thursday on their new Farmhouse and Community Food Training Center. The $2.4 million…
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Food is big business in Western New York, and according to the November issue of Buffalo Spree, women are playing an increasingly important role. In this…
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Buffalo Public Schools prepare 28,000 lunches, 25,000 breakfasts and 5,000 snacks a day. Activists are calling for legal changes to allow greater variety…
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The FDA had previously halted the roll out of rules requiring chain restaurants and other food establishments to post calories on menus. Now, the agency says the rules will be in place by May 2018.
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One of Buffalo's many historic sites has been renovated. Broderick Park, at the foot of Ferry Street, received an $11 million makeover, and a new…
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Efforts to promote accessible and affordable food took center stage recently at an East Side community center as advocates highlighted what’s known as the…
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Louisville has its Hot Brown, an open-face turkey sandwich. Cincinnati is famous for its chili. And, of course, Buffalo is the birthplace of the chicken…
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The December issue of Buffalo Spree is all about food, from the latest in kitchen gadgets to the best ethnic cuisine in Buffalo. Editor Elizabeth Licata…
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Billions of people across the world are joining Americans in obesity, eating too much, too fattening food and not getting enough exercise. That's the…