Excellent meals at reasonable prices are available across Western New York. The February issue of Buffalo Spree introduces us to 30 local restaurants offering "cheap eats," plus we find out just how difficult it is to make good sponge candy. On this week's Press Pass with WBFO's Mark Scott, Spree Editor Elizabeth Licata said people can enjoy international cuisine without breaking the bank.
Mark and Elizabeth also introduce a sports memorabilia collector who has his own basement museum.
And Elizabeth celebrates Niagara Falls in the winter.