Everyone has to eat. That's why we're all interested in food. The July issue of Buffalo Spree has a special feature, titled "Foodie 40." In this weeks Press Pass with WBFO's Mark Scott, Spree Editor Elizabeth Licata says there are always plenty of food-related topics.
Among the topics Mark and Elizabeth explore:
* food prep services for people who like to eat but can't find time to cook.
* major food trends, including fermentation.
* latest in coffee trends.
* the ever-expanding food truck movement.
* old favorites, especially when it comes to Italian dining.
* the Taste of Buffalo.
* foraging for edible foods in the wild.