By Michael Mroziak
http://stream.publicbroadcasting.net/production/mp3/wbfo/local-wbfo-964795.mp3
Buffalo – The days leading up to the Easter bring tens of thousands, if not hundreds of thousands of shoppers who come from all over Western New York to stock up on their holiday goods. Polish foods, from kielbasa to baked goods, are especially in demand.
The Market will be open Saturday and business is expected to again be brisk.
After Easter, the Market heads back into a quiet period. But first, the Market will host one last busy Easter-related event, when they host a Dyngus Day celebration on Monday.